ZWILLING Peak Pan – 24 cm, 18/10 stainless steel, Ceraforce HyCoat

ZWILLING PEAK: designed to tackle every kitchen challenge, day after day. The 24 cm pan with fitted glass lid and innovative CERAFORCE HyCoat coating combines the performance of non-stick with the robustness of stainless steel. Prepare delicate sauces like béarnaise or hollandaise without fear of burning them, create a creamy rice pudding or an impeccable porridge: nothing sticks to the bottom of this pan.

The multi-layer stainless steel body reinforced with titanium ensures particularly uniform heat distribution. Oven-safe, scratch-resistant, dishwasher-safe and suitable for metal utensils: your versatile pan is ideal for slow cooking, braising and oven cooking with extreme precision.

CERAFORCE HyCoat with Dual Performance technology: combines the practicality of non-stick models with the durability of stainless steel, for perfect searing and delicate cooking 3-layer stainless steel body with uniform heat distribution for precise and energy-saving cooking Titanium-reinforced outer layer with finished rim: highly corrosion-resistant, dishwasher-safe and designed to last Particularly scratch-resistant: can be used with metal utensils without any issues Produced without PFAS, for a worry-free kitchen Compatible with all hob types and oven (up to 260 °C): perfect for cooking, searing and serving directly at the table

Key features

• CERAFORCE HyCoat with Dual Performance technology: combines the practicality of non-stick models with the durability of stainless steel, for perfect searing and delicate cooking
• 3-layer stainless steel body with uniform heat distribution for precise and energy-saving cooking
• Titanium-reinforced outer layer with finished rim: highly corrosion-resistant, dishwasher-safe and designed to last
• Particularly scratch-resistant: can be used with metal utensils without any issues
• Produced without PFAS, for a worry-free kitchen
• Compatible with all hob types and oven (up to 260 °C): perfect for cooking, searing and serving directly at the table
• Can also be used with metal utensils
• From delicate cooking to intense searing